14 August 2008

Chicken Kabobs and "Special" Crescent Rolls

We made some super fantastic chicken kabobs last night with these most delicious crescent rolls using a recipe of my best friends MIL! I'll call them Mrs. T's Famous Crescent Rolls!!! The kabobs were pretty standards, chicken, green pepper, white onion, 1 can white potatoes, and mushrooms. Rob put some curry seasoning on them with some extra red pepper powder and a little brush of olive oil. I made the Indian Rice that I blogged below with the kabobs. Now, on to the delicious crescent rolls!

1 tube crescent rolls (Pillsbury or store brand)
4 oz of cream cheese softened in the microwave to make it spoonable

Roll out the rolls as you normally would then add a spoon full (tsp) of cream cheese to the large end of the crescent roll. Roll them up and kinda pinch the ends so the cream cheese doesn't ooze when you bake them. Bake according to the package instructions (no extra time needed). Pull them out and put some honey on top of them and spread it around. Let them sit for about 5 minutes.

I suggest eating them with a fork! They are so freaking good! Its like a dinner roll and dessert in one!

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