27 November 2008


When Rob and I ordered our wedding cake last year, we also were to receive a 1 year anniversary cake of our choice. Since our wedding, our baker sadly went out of business to take care of her sick son. We were unable to collect on our cake, which is fine because of the issues our baker is dealing with. Then I remembered that a lady I use to work with has a small home based cake company...Sugar's! Rob and I ordered our cake from her, we got the berry bomb in a heart shape! The cake was amazingly delicious that Rok now has a customer for life! Check out her website sometime, her cakes are AMAZINGLY good!

Homemade Butter...Yup...

I found this recipe on Confections of a Foodie Brides blog. It is a super easy recipe to make butter and butter milk! The butter is very good, an must have for your holiday dinner!

1 cup organic heavy whipping cream

Put the cream into your food processor and turn it on. For full details and instruction, please click the link above to Confections blog.

A New Taco Bake...

Rob's grandma gave me this recipe before she passed away (she was always giving me recipes whenever we went to her house). This is my favorite Grandma Grace recipe! I haven't made it in ages...I wanted taco bake but I wasn't feeling the richness of Lindsay's taco bake. This one is more hearty with only shredded cheese on top.

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 cup Pace® Chunky Salsa or Pace® Picante Sauce
1/2 cup milk
6 (6 inch) corn tortillas, cut into 1-inch pieces
1 cup shredded Cheddar cheese

Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese.