09 October 2008

Mild Cheesy Chicken Enchiladas!

Wow, I haven't posted in a long arse time! Sheesh!

Well, I made these enchiladas on Tuesday for "Debate Date Night" (don't ask). Anyway, the were absolutely delicious! If you are a cheese and sour cream lover like I am, you will LOVE these enchiladas. I also made baked flan for dessert...see my older posts for my flan recipe.

This recipe is from Allrecipes.

2 cups cubed, cooked chicken meat (I used 2 cans of cooked chicken)
1/4 cup chopped onion
4 cups shredded Cheddar cheese
1 cup sour cream
8 (8 inch) flour tortillas
1 1/2 cups chopped tomatoes
1/2 cup black olives

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup sour cream.
3. Disperse the mixture evenly among the 8 tortillas. Roll into enchiladas, and arrange in single layer in the prepared baking dish.

4. In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream. Pour over the enchiladas, and top with tomatoes and olives.

5. Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.

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