I do not, do not, do not eat seafood, but Rob LOVES it... so when Costco had their fresh seafood stand up just after Christmas I bought scallops, tiger prawn shrimp and a king crab claw for Rob. Here is what I did, and Rob was in love with it!King Crab: Boil for about 5-6 minutes in salted water and let it drain out for a couple minutes... I find crab legs retain water and you end up wearing the fish flavored water on your clothes... but if you let it "drip dry" for a few its better.
Shrimp and scallops: Saute on medium-high in olive oil and some lemon pepper seasoning. Drizzle leftover seafood flavored oil and lemon pepper over the greens and top them with the shrimp and scallops and serve the crab on the side.
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