05 February 2012

Veal Chops Braised with Herbs

This is a recipe from my Mastering the Art of French Cooking cookbook by Julia Child of course. Yes, little known fact, I worship her! The potatoes I made that day were from her cookbook as well, and very tasty.

The recipe is far too long and the directions very in depth. You might be able to google the recipe though.

I would suggest, for anyone who really enjoys cooking and wants a small challenge, you should have Julia's book on hand. Her recipes are amazing, and all 100% tested by Julia herself. Very worth the $60 on the 2 volume box set.

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