The photo is a stock photo... I couldn't find my camera. This dish is very good with a little grated parmesan cheese on top. Mind you, it is not low-cal considering you add some of the bacon grease to the pasta.... but it is so worth it.... delicious! (from Allrecipes.com)
1lb Peppered Bacon (diced)
1/4c Chopped Green Onion
1tbs Garlic (minced)
2cans Diced Tomatoes
2tsp Dried Basil
Ground Black Pepper (to taste)
2 packages Linguine Pasta
1/4c Grated Parmesan Cheese
- Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Drain, reserve drippings and set aside.
- Saute green onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt, bacon and ground black pepper. Simmer 5 minutes.
- Meanwhile, cook pasta using package directions
- Toss hot pasta with sauce and sprinkle with parmesan cheese.
Yeild 8 Servings