23 December 2008

Buffalo Chicken Dip!



I got this recipe from my sister-in-law a couple years ago...this Buffalo chicken dip is absolutely to DIE for! It is a must for parties or family gatherings. I made this batch on Thanksgiving day to take to my mom's house and snack on prior to dinner.


Ingredients
1 can white chicken in water
1 block cream cheese (softened)
1c sour cream
Franks Red Hot Sauce (to taste)
1.5 c shredded cheddar cheese

Directions
In a microwave safe bowl put cream cheese and sour cream and mix well with hand mixer (until no lumps). Add chicken, cheddar cheese and Franks (I usually end up using about 1/4 cup of Franks in mine, I like it spicy). Blend everything together with a spoon and microwave it or place it in a small crock pot on low.

Serve with tortilla chips, crackers, pretzels or anything else that may sound good to you. Beware...this stuff is like CRACK...you will keep going back for more!!!

1 comment:

Sophie said...

Buffalo chicken is already so tasty, I can imagine how good this must be! Yum! I'd like to share your sister-in-law's recipe with our readers. Please let me know if you're interested!