23 December 2008

Peanut Butter Blossom Cookies

When I was looking up cookie recipes, this recipe ended up being one of those little pop-ups and it linked to Jif's website for the full recipe! I forgot about these cookies, its been years since I've had them, and I remember now how freaking good they are!!!!

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3/4 cup Jif® Creamy Peanut Butter
2 cups packaged biscuit mix
1 teaspoon vanilla extract
1/3 cup sugar
Hershey Kisses milk chocolate candy pieces, unwrapped

HEAT oven to 375°F.

BEAT sweetened condensed milk and peanut butter in large bowl until smooth. Add biscuit mix and vanilla; mix well.

SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.

BAKE 6 to 8 minutes or until lightly browned around edges (do not overbake). Immediately press a chocolate candy piece in center of each cookie. Cool.

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