23 December 2008

Double Fudge Chocolate Chip Cookies!

These cookies are freaking AMAZING, and probably the easiest cookie I have ever made in my entire life! I think this one will become a staple of my household! I was kind of weirded out by the recipe, but was amazed when they were done! I fully recommend these cookies to anyone who is wanting to make a chocolate chocolate chip cookie!!!

1 (18.25 ounce) package devil's food cake mix
2 eggs
1/2 cup vegetable oil
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets (or line them with parchment paper).

In your Kitchenaid stand mixer or a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Again, I went with 9 minutes for my bake time because I like the chewy cookies! I just can't say it enough how fantastic these cookies are!!!

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